PDF(226 KB)
PDF(226 KB)
PDF(226 KB)
一些理化因子对α淀粉酶构象与活力的影响
The Influence of Different Factors on the Conformation and Activity of α-Amylase from Bacillus subtilis 86315
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |