竹红菌甲素敏化嘌呤和嘧啶碱的光氧化作用及其影响因素
Factors Effect the Photooxidation of Purine and Pyrimidine Bases Sensitized by Hypocrellin A
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |