Total Flavonoids from the Bupleurum Smithii Wolff var. Parvifolium Alleviates α-Naphthyl Isothiocyanateinduced Liver Injury with Acute Jaundice in Rats
LUO Lei, WU Han-Liang, JI Ping, MAO Gui-Yuan, CHEN Ben-Chao, CAI Guang-Ming, ZHU Wen-Xue
Chinese Journal of Biochemistry and Molecular Biology ›› 2012, Vol. 28 ›› Issue (10) : 946-951.
Total Flavonoids from the Bupleurum Smithii Wolff var. Parvifolium Alleviates α-Naphthyl Isothiocyanateinduced Liver Injury with Acute Jaundice in Rats
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