Comparison of Bovine Whey Protein Preparation Methods for Two-Dimensional Gel Electrophoresis Analysis

BIAN Yan-Jie, LI Qing-Zhang-*, ZHANG Lan, GUO Hong-Bo, 吕Ying

Chinese Journal of Biochemistry and Molecular Biology ›› 2011, Vol. 27 ›› Issue (5) : 486-492.

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Chinese Journal of Biochemistry and Molecular Biology ›› 2011, Vol. 27 ›› Issue (5) : 486-492.
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Comparison of Bovine Whey Protein Preparation Methods for Two-Dimensional Gel Electrophoresis Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 27(5): 486-492

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