Isolation and Characterization of a Thermostable Trypsin Inhibitor from Black Soybean

SHAO Biao, WANG Shao-Yun, RAO Ping-Fan

Chinese Journal of Biochemistry and Molecular Biology ›› 2011, Vol. 27 ›› Issue (1) : 90-95.

PDF(352 KB)
PDF(352 KB)
Chinese Journal of Biochemistry and Molecular Biology ›› 2011, Vol. 27 ›› Issue (1) : 90-95.
Research Papers

Isolation and Characterization of a Thermostable Trypsin Inhibitor from Black Soybean

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 27(1): 90-95

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(352 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Chinese Journal of Biochemistry and Molecular Biology, All Rights Reserved.
Tel: 010-82801416　
Fax: 010-82801416　
E-mail：shxb@bjmu.edu.cn
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉