Glycolate oxidase (GO) isozyme with high specific activity (75.0~279.0 U/mg) is purified quickly on DEAE- Cellulose column from Brassica parachinensis Bailey. Its pI is greater than 10.0 assayed by acetate cellulose membrane electrophoresis for 1 hour. In view of about ten kinds of pI varied from 4.5 to 10.0 are observed when the same GO isozyme is assayed in IEF for 14 hours, it is obvious that its pI decreases in IEF. Its pI also decreases when this GO isozyme is assayed in PAGE for 14 hours. Based on the results in SDS-PAGE, CGE-SDS, and IEF, it is most likely that this GO isozyme comprises two noncovalently associated 66 kD basic subunit and 40 kD acidic subunit, the phenomenon of pI change is related to subunit dissociation. The basic/acidic amino acid residues ratios in GO isozyme and its 40 kD acidic subunit are detected to be 0.66 and 0.54, respectively, a value much lower than that (0.96) in 40 kD peptide encoded by GO cDNA reported previously, indicating neither M r nor charge characteristic of this 40 kD peptide is similar to that of GO isozyme subunits, two subunits of GO isozyme may be the modified products of the same GO gene after post-translation.
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
References
1 徐杰.乙醇酸氧化酶研究进展.华南师范大学学报,自然科学版(XuJie.Studiesonpropertiesandadvancesofglycolateoxidase.JSouthChinaNormalUniv,NaturalScienceEdition),2002,(3):106~111
2 VolokitaN ,SomervilleCR .TheprimarystructureofspinachglycolateoxidasededucedfromtheDNAsequenceofacDNAclone.JBiolChem,1987,262(33),825~828
3 晋剑锋,谭天伟,苏国富.菠菜乙醇酸氧化酶基因的克隆及表达.生物工程学报(JinJianFeng,TanTian wei,SuGuoFu,CloningandexpressionofspinachglycolateoxidaseinEscherichiacoli.ChinBiotechnol),2002,18(2):212~215
4 KerrMW ,GrovesD .PurificationandpropertiesofglycolateoxidasefromPisumsativumleaves.Phytochemistry,1975,14:359~362
5 彭新湘,李明启.赖氨酸残基在乙醇酸氧化酶催化活性中的作用.生物化学与生物物理学报(PengXin xiang,LiMing qi.Theroleoflysylresiduesinthecatalysticactivityofglycolateoxidase.ActaBiochimBiophysSin),1990,22(4):391~395
6 徐杰.菠菜中的乙醇酸氧化酶是一个同工酶.中国生物化学与分子生物学报(XuJie.Spinachglycolateoxidaseisanisozyme.ChinJBiochemMolBiol),1998,14(6):800~804
7 徐杰,吴燕燕.菠菜叶片中乙醇酸氧化酶几种同工酶的特性.中国生物化学与分子生物学报(XuJie,WuYan yan.PropertiesofglycolateoxidaseisozymesofSpinaciaoleracea.ChinJBiochemMolBiol),2001,17(4):537~540
8 徐杰,吴燕燕.菠菜乙醇酸氧化酶同工酶的亚基组成.中国生物化学与分子生物学报(XuJie,WuYan yan.SubunitcomponentsofglycolateoxidaseisozymesofSpinaciaoleracea.ChinJBiochemMolBiol),2001,17(5):245~247
9 PopovVN ,DmitrievaEA ,EprintsevAT ,IgamberdievAU .Glycolateoxidaseisoformsaredistributedbetweenthebundlesheathandmesophylltissuesofmaizeleaves.JPlantPhysiol,2003,160(8):851~856
10 郭尧君编著.蛋白质电泳实验技术.北京:科学出版社(GuoYaoJuneds.ElectrophoresisExperimentTechniqueinProtein.Beijing:sciencePress),1999:64~208
11 HavirEA .Evidenceforpresenceintobaccoleavesofmultipleenzymesfortheoxidationofglycolateandglycoxylate.PlantPhysiol,1983,71:874~878
{{custom_fnGroup.title_en}}
Footnotes
{{custom_fn.content}}