PDF(291 KB)
The Preparation and Chemical Structure of Amorphophallus albus Konjac Oligosaccharides and Their Effects on NO Free Radical Release from the STZ-induced Diabetic Islets
CHEN Xiu min, L Xiu ju, FU De xian , OUYANG Fan
Chinese Journal of Biochemistry and Molecular Biology ›› 2002, Vol. 18 ›› Issue (06) : 89-93.
PDF(291 KB)
PDF(291 KB)
The Preparation and Chemical Structure of Amorphophallus albus Konjac Oligosaccharides and Their Effects on NO Free Radical Release from the STZ-induced Diabetic Islets
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