PDF(306 KB)
Purification and Properties of Laccase Produced from a White Rot Fungus (W-1)
KANG Cong-bao 1),2), LIU Qiao 1), LI Qing-xin 1), QU Yin-bo 1)*, GAO Pei-ji 1)
Chinese Journal of Biochemistry and Molecular Biology ›› 2002, Vol. 18 ›› Issue (05) : 638-642.
PDF(306 KB)
PDF(306 KB)
Purification and Properties of Laccase Produced from a White Rot Fungus (W-1)
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