Purification and Some Properties of the Trypsin Inhibitor from Tartary Buckwheat Seeds

ZHANG Zheng 1) ,WANG Zhuanhua 2) ,LIN Rufa 3) ,JIN Xiaodi 2)

Chinese Journal of Biochemistry and Molecular Biology ›› 1999, Vol. 15 ›› Issue (02) : 247-251.

PDF(791 KB)
PDF(791 KB)
Chinese Journal of Biochemistry and Molecular Biology ›› 1999, Vol. 15 ›› Issue (02) : 247-251.
Article

Purification and Some Properties of the Trypsin Inhibitor from Tartary Buckwheat Seeds

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 15(02): 247-251

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(791 KB)

Accesses

Citation

Detail

Sections
Recommended

/