Effects of Different Sequential Enzymatic Cleavage of Trypsin and LysC on Proteomic Sample Preparation

LI Rui-Dong, WANG Min, WANG Lu-Lu, ZHANG Ming-Ya, GAO Yuan, TAN Min-Jia, GUO Fang, ZHAI Lin-Hui

Chinese Journal of Biochemistry and Molecular Biology ›› 2024, Vol. 40 ›› Issue (11) : 1618-1626.

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Chinese Journal of Biochemistry and Molecular Biology ›› 2024, Vol. 40 ›› Issue (11) : 1618-1626. DOI: 10.13865/j.cnki.cjbmb.2024.09.1220
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Effects of Different Sequential Enzymatic Cleavage of Trypsin and LysC on Proteomic Sample Preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 40(11): 1618-1626 https://doi.org/10.13865/j.cnki.cjbmb.2024.09.1220

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