VIGS Silencing SlWRKY53b Gene Inhibits Tomato Fruit Ripening

doi:10.13865/j.cnki.cjbmb.2023.10.1110

YU Yue, WANG Si-Yue, GUO Wen-Tong, YAO Gai-Fang, ZHANG Hua, HU Kang-Di

Chinese Journal of Biochemistry and Molecular Biology ›› 2023, Vol. 39 ›› Issue (11) : 1598-1605.

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Chinese Journal of Biochemistry and Molecular Biology ›› 2023, Vol. 39 ›› Issue (11) : 1598-1605. DOI: 10.13865/j.cnki.cjbmb.2023.10.1110

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VIGS Silencing SlWRKY53b Gene Inhibits Tomato Fruit Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 39(11): 1598-1605 https://doi.org/10.13865/j.cnki.cjbmb.2023.10.1110

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Received	Revised	Accepted	Published
2023-03-19	2023-05-25	2023-06-16	2023-11-20
Issue Date
2023-11-21

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