Silencing <i>SlERF</i>14 Promotes Tomato Fruit Ripening

doi:10.13865/j.cnki.cjbmb.2023.08.1109

Silencing SlERF14 Promotes Tomato Fruit Ripening

GUO Wen-Tong, YU Yue, WANG Si-Yue, YAO Gai-Fang, HU Kang-Di, ZHANG Hua

Chinese Journal of Biochemistry and Molecular Biology ›› 2023, Vol. 39 ›› Issue (10) : 1476-1486.

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Chinese Journal of Biochemistry and Molecular Biology ›› 2023, Vol. 39 ›› Issue (10) : 1476-1486. DOI: 10.13865/j.cnki.cjbmb.2023.08.1109

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Silencing SlERF14 Promotes Tomato Fruit Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 39(10): 1476-1486 https://doi.org/10.13865/j.cnki.cjbmb.2023.08.1109

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Received	Revised	Published
2023-03-17	2023-05-26	2023-10-20
Issue Date
2023-10-20

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