成对甘氨酸基序 (Gly-Gly) 对胶原蛋白稳定性及柔性的影响
王宣婷, 张萌, 许菲
The Effect of the Glycine Pair Motifs (Gly-Gly) on the Stability and Flexibility of Collagen
WANG Xuan-Ting, ZHANG Meng, XU Fei
中国生物化学与分子生物学报
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2025, (4): 541
-550
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DOI: 10.13865/j.cnki.cjbmb.2025.02.1456
