魔芋葡甘露寡糖的制备、化学结构及对胰岛NO自由基释放量的影响
陈秀敏,吕秀菊,傅德贤,欧阳藩
The Preparation and Chemical Structure of Amorphophallus albus Konjac Oligosaccharides and Their Effects on NO Free Radical Release from the STZ-induced Diabetic Islets
CHEN Xiu min, L Xiu ju, FU De xian , OUYANG Fan
中国生物化学与分子生物学报
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2002, (06): 89
-93
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